The Andaman and Nicobar Islands, famous for their stunning beaches and mesmerizing natural beauty, also boast a diverse and delightful food scene. While seafood is a major highlight, there are plenty of flavorful vegetarian dishes to enjoy as well. If you're visiting, here are some must-try vegetarian delicacies that you shouldn’t miss!

Vegetarian:

1. Amritsari Kulcha

2. Dal Makhani

3. Paneer Butter Masala 

4. Chilli Paneer

5. Coconut Pudding

Where to Try These Dishes in Andaman:

> Annapurna Restaurant (Port Blair) – Best for vegetarian options like Amritsari Kulcha and Chana Masala.

> Icy Spicy (Port Blair) – Famous for North and South Indian vegetarian dishes.

> Full Moon Café (Havelock Island) – Offers delicious dosa and coconut-based dishes.

> Shakahaar Pure Veg Restaurant (Port Blair) – A paradise for vegetarians with a variety of Indian and continental dishes.

> Cafe Salt Water (Havelock Island) –   Cafe Salt Water at Outback Resort presents a unique experience with its exclusive live kitchen, where culinary artistry comes to life, accompanied by an eco-friendly touch with recycled bottle arrangements. Offers great pizzas and burgers.

Non Vegetarian:

1. Fish Curry 

2. Lobster Thermidor

3. Crab Masala 

4. Prawn Malai Curry 

5. Grilled Fish

Where to Try These Dishes in Andaman:

> New Lighthouse Restaurant (Port Blair) – Famous for seafood delicacies like Lobster Thermidor and Tandoori Fish.

> Bonova Café & Pub (Havelock Island) – Known for grilled fish and prawn dishes.

> Something Different (Havelock Island) – Experience the extraordinary at "Something Different," your go-to evening hangout where every moment is a unique blend of ambiance, flavors, and vibrant energy.

Final Thoughts:

Andaman’s food culture is as rich as its scenic beauty. Whether you are a seafood lover or a vegetarian, the islands offer a variety of dishes that cater to every taste. Be sure to try these local delicacies and immerse yourself in the authentic flavors of Andaman!

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